UNITED STATES · COUNTY FOOD ENVIRONMENT
Rates per 1,000 residents reveal where both kinds of outlets are relatively scarce—or unusually common.
County food-environment attributes: attached us_county_junk_food_environment.csv. Geometry: us-atlas county TopoJSON, derived from U.S. Census Bureau cartographic boundaries.
Each rate is split into national tertiles. The 3×3 bivariate matrix combines fast food restaurants per 1,000 people with convenience stores per 1,000 people. Counties lacking either measure are shown as no data.
This interface adapts the attached sanitized historical design schema as a critical visual language only: aged-paper field, restrained ink, flat territorial fills, strong framing, and explicit provenance. It excludes extremist symbols, slogans, and persuasive military rhetoric.
Design schema: WebMapGPT.com · Tanulunk · PromptCartography.com (CC BY 4.0). Made with Web Mapper GPT.
No web images are used.